Chifferi
This beautiful brioche is lightly flavored with orange zest before being shaped into a crescent and baked to golden perfection. Chifferi also refers to elbow pasta, like macaroni, and refers to their...
View ArticleGenoese Focaccia
Recipe by Enrica Monzani Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for breakfast (yes, we do, and it’s incredibly good), we give it to our...
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Farinata
Farinata is one of the most representative dishes of Genoese street food. Farinata dates back to Roman times and similar dishes -based on water and chickpea flour-are also typical of other...
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The Sweet Side of San Miguel
By Brooke Bell It’s not unusual for Brian Hart Hoffman and I to travel together with one goal in mind: to find the best-baked goods an area has to offer. For this journey to San Miguel, we were joined...
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A Forno in Florence
By Giulia Scarpaleggia S.forno is a cozy bakery with vintage, bohemian vibes that’s located in Oltrarno, one of the most authentic neighborhoods of Firenze (Florence), Italy, not far from the Arno...
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Roman Breakfast Quest
By Brian Hart Hoffman Pizza for breakfast? Yes, it’s a thing. When I visited Roma (Rome) to produce this issue, I was amazed by the number of people lined up for a slice of pizza to start their day....
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La Dolce Vita
From Piemonte in the north to Liguria and Toscana, here are must-visit places, baked items to taste, and recipes to try at home. By Brooke Bell, Enrica Monzani, and Giulia Scarpaleggia Pride. Care....
View ArticleSwedish Pancakes with Strawberry Cream
Swedish pancakes are a delectable and elegant treat that combine the sweetness of fresh, ripe strawberries and the velvety luxury of a luscious cream filling. Each pancake is tender and soft with...
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Origin of a Classic: Semlor
With a more-than-700-year history, the almond-and-cream-filled buns most commonly known today as semlor have been through many changes. Like king cake in parts of the United States, semlor are enjoyed...
View ArticleGahkku Semla
At Restaurant Mandel in The Wood Hotel by Elite in Skellefteå, Sweden, you’ll find a unique type of semmelwrap called Gáhkku Semla. Gáhkku is a flatbread that originated from the Sámi people, an...
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